- SOIL: partly gravel to loess dominated sites
- VINIFICATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks, partly in large wooden barrels
- ALCOHOL: 13,5%vol
- RESIDUAL SUGAR 1.0g/l - dry
- ACIDITY 5.3g/l
- 0,75l
Blaufränkisch 2021
€11.50Price