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Blaufränkisch 2021
 
      
  • SOIL: partly gravel to loess dominated sites
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  • VINIFICATION: cooled fermentation in steel tanks at 18-20°C
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  • MATURATION: in steel tanks, partly in large wooden barrels
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  • ALCOHOL: 13,5%vol
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  • RESIDUAL SUGAR 1.0g/l - dry
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  • ACIDITY 5.3g/l
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  • 0,75l

Blaufränkisch 2021

€11.50Price
Quantity

  • THE SMARTE

    Dark ruby garnet, hints of raspberry and juicy blackberry on the nose. Juicy on the palate, delicately spicy, velvety tannin structure and an animating acidity that gives the wine great dynamism.

    Great with boiled beef and meat dishes with somewhat lighter sauces, or simply with classic Emmental bread with walnuts.

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