top of page
Blaufränkisch 2021

 

  • SOIL: partly gravel to loess dominated sites

  • VINIFICATION: cooled fermentation in steel tanks at 18-20°C

  • MATURATION: in steel tanks, partly in large wooden barrels

  • ALCOHOL: 13,5%vol

  • RESIDUAL SUGAR 1.0g/l - dry

  • ACIDITY 5.3g/l

  • 0,75l

Blaufränkisch 2021

€11.50Price
Quantity
bottom of page