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  • SOIL: partly gravel to loess dominated sites
  • FERMENTATION: cooled fermentation in steel tanks at 18-20°C
  • MATURATION: in steel tanks
  • ALCOHOL: 13,5%vol
  • RESIDUAL SUGAR 2,5g/l - dry
  • ACIDITY 5.4g/l
  • 0,75l
  • Attention picture differs from the original!

Chardonnay 2023

€11.50Price
Quantity
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