- SOIL: partly gravel to loess dominated sites
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks
- ALCOHOL: 13,5%vol
- RESIDUAL SUGAR 2,5g/l - dry
- ACIDITY 5.4g/l
- 0,75l
- Attention picture differs from the original!
Chardonnay 2023
€11.50Price

