- SOIL: partly gravel to loess dominated sites
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks
- ALCOHOL: 13,0%vol
- RESIDUAL SUGAR 11,8g/l - semi dry
- ACIDITY 4.4g/l
- 0,75l
- Attention picture differs from the original!
Bella Vita 2023
€9.50Price