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  • SOIL: partly gravel to loess dominated sites
  • FERMENTATION: cooled fermentation in steel tanks at 18-20°C
  • MATURATION: in steel tanks
  • ALCOHOL: 12,5%vol
  • RESIDUAL SUGAR 2,5g/l - dry
  • ACIDITY 6.5g/l
  • 0,75l

Gelber Muskateller 2023

€11.50Price
Quantity
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