SOIL: partly gravel to loess dominated sites
FERMENTATION: cooled fermentation in steel tanks at 18-20°C
MATURATION: in steel tanks
ALCOHOL: 13,5%vol
RESIDUAL SUGAR 2,1g/l - dry
ACIDITY 6.7g/l
1,5l
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Grüner Veltliner Alte Rebe 2022 1,5l
€25.00Price

