top of page

 

  • SOIL: partly gravel to loess dominated sites

  • FERMENTATION: cooled fermentation in steel tanks at 18-20°C

  • MATURATION: in steel tanks

  • ALCOHOL: 13,5%vol

  • RESIDUAL SUGAR 2,1g/l - dry

  • ACIDITY 6.7g/l

  • 1,5l

  • Attention picture differs from the original!

Grüner Veltliner Alte Rebe 2022 1,5l

€25.00Price
Quantity
bottom of page