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Grüner Veltliner Alte Rebe 2023
 
      
  • SOIL: partly gravel to loess dominated sites
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  • FERMENTATION: cooled fermentation in steel tanks at 18-20°C
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  • MATURATION: in steel tanks 
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  • ALCOHOL: 14.0%vol
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  • RESIDUAL SUGAR 2.9g/l - dry
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  • ACIDITY 4.8g/l
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  • 0,75l
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  • Attention picture differs from the original!

Grüner Veltliner Alte Rebe 2023

€12.90Price
Quantity
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