- SOIL: partly gravel to loess dominated sites
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks
- ALCOHOL: 13,5%vol
- RESIDUAL SUGAR 5,5g/l - dry
- ACIDITY 6.4g/l
- 0,75l
- Attention picture differs from the original!
Grüner Veltliner Reserve 2021
€18.00Price