SOIL: partly gravel to loess dominated sites
FERMENTATION: cooled fermentation in steel tanks at 18-20°C
MATURATION: in steel tanks
ALCOHOL: 13,5%vol
RESIDUAL SUGAR 5,5g/l - dry
ACIDITY 6.4g/l
0,75l
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Grüner Veltliner Reserve 2021
€18.00Price