- SOIL: partly gravel to loess dominated sites
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks
- ALCOHOL: 13,5%vol
- RESIDUAL SUGAR 2,1g/l - dry
- ACIDITY 6.7g/l
- 1,5l
- Attention picture differs from the original!
Grüner Veltliner Alte Rebe 2022 1,5l
€25.00Price