VARIETIES: Chardonnay & Pinot Blanc
LOCATION & SOIL: partly gravelly to loess-dominated layers
FERMENTATION: Cooled fermentation in a stainless steel tank at 18-20°C
EXPANSION: in the steel tank
ALCOHOL: 13.5% vol
Residual sugar 2.1g/l - dry
ACID 4.4g/l
1.5L MAGNUM
Carbohydrates / 100ml: 0.21g of which sugars 0.21g
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Göttlesbrunn Weiss 2023 1.5l
€38.00Price