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  • SOIL: partly gravel to loess dominated sites

  • FERMENTATION: barrique

  • MATURATION: barrique for 18 months

  • ALCOHOL: 14,0%vol

  • RESIDUAL SUGAR 1g/l - dry

  • ACIDITY 6g/l

  • 1,5l

  • Attention picture differs from the original!

Böheim Privat 1,5l

€94.00Price
Quantity
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