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  • SOIL: partly gravel to loess dominated sites
  • FERMENTATION: barrique
  • MATURATION: barrique for 18 months
  • ALCOHOL: 14,0%vol
  • RESIDUAL SUGAR 1g/l - dry
  • ACIDITY 6g/l
  • 1,5l
  • Attention picture differs from the original!

Böheim Privat 1,5l

€94.00Price
Quantity
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