- SOIL: partly gravel to loess dominated sites
- FERMENTATION: wooden fermentation rack
- MATURATION: barrique for 18 months
- ALCOHOL: 15,0%vol
- RESIDUAL SUGAR 1g/l - dry
- ACIDITY 5.2g/l
- 0,75l
- Attention picture differs from the original!
Merlot Reserve 2019
€18.00Price