Don´t forget to choose a vintage!
- SOIL: partly gravel to loess dominated sites
- FERMENTATION: barrique
- MATURATION: barrique for 18 months
- ALCOHOL: 14%vol
- RESIDUAL SUGAR 1g/l - dry
- ACIDITY 5.9g/l
- 1,5l
- Attention picture differs from the original!
Ried Stuhlwerker 1,5l
€55.00Price