- Zweigelt, Syrah, Merlot & Pinot Noir
- SOIL: partly gravel to loess dominated locations
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- AGEING: in steel tank
- ALCOHOL: 13.5%vol
- RESIDUAL SUGAR 3.3g/l - dry
- ACIDITY 5.0g/l
- 0.75l
Rosy Friends 2023
€9.50Price