Zweigelt, Syrah, Merlot & Pinot Noir
SOIL: partly gravel to loess dominated locations
FERMENTATION: cooled fermentation in steel tanks at 18-20°C
AGEING: in steel tank
ALCOHOL: 13.5%vol
RESIDUAL SUGAR 3.3g/l - dry
ACIDITY 5.0g/l
0.75l
Rosy Friends 2023
€9.50Price