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  • SOIL: partly gravel to loess dominated sites
  • FERMENTATION: cooled fermentation in steel tanks at 18-20°C
  • MATURATION: in steel tanks
  • ALCOHOL: 12,5%vol
  • RESIDUAL SUGAR 3,3g/l - dry
  • ACIDITY 5.0g/l
  • 1,5l

Rosy Friends 2023 1,5l

€20.00Price
Quantity
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