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Sauvignon Blanc 2023
      
  • SOIL: partly gravel to loess dominated sites
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  • FERMENTATION: cooled fermentation in steel tanks at 18-20°C
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  • MATURATION: in steel tanks
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  • ALCOHOL: 13,5%vol
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  • RESIDUAL SUGAR 1,8g/l - dry
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  • ACIDITY 6.1g/l
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  • 0,75l

Sauvignon Blanc 2023

€11.50Price
Quantity
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