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  • SOIL: partly gravel to loess dominated sites
  • FERMENTATION: cooled fermentation in steel tanks at 18-20°C
  • MATURATION: in steel tanks
  • ALCOHOL: 13,5%vol
  • RESIDUAL SUGAR 1,8g/l - dry
  • ACIDITY 6.1g/l
  • 0,75l

Sauvignon Blanc 2023

€11.50Price
Quantity
  • THE SPIRITED

    or we say the "COATI" - it impresses with its intense scent of gooseberries, white currants with fine herbal spice. Juicy and animating on the palate with a lively acid structure, expressive and spirited to the finish.

    A dream with fish dishes, fresh dishes with basil or mint and then there is the asparagus! Asparagus + Sauvignon Blanc = Love

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