- SOIL: partly gravel to loess dominated sites
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- Maturation: 2nd fermentation in the bottle
- ALCOHOL: 12,5%vol
- Brut
- Méthode Traditionelle
- 0,75l
- Attention picture differs from the original!
SPARKLING WINE
€25.00Price