- SOIL: partly gravel to loess dominated sites
- FERMENTATION: barrique
- MATURATION: barrique for 18 months
- ALCOHOL: 14%vol
- RESIDUAL SUGAR 1g/l - dry
- ACIDITY 6g/l
- 0,75l
- Attention picture differs from the original!
- Don´t forget to choose a vintage!
Böheim Privat
€47.00Price