- Grüner Veltliner, Sauvignon Blanc & Riesling
- SOIL: partly gravel to loess dominated sites
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks
- ALCOHOL: 12,0%vol
- RESIDUAL SUGAR 1,2g/l - dry
- ACIDITY 5,7g/l
- 0,75l
- Attention picture differs from the original!
Grüner Veltliner & Friends 2023
€9.50Price