Don't forget to select a vintage
- VARIETIES: Zweigelt, Merlot & Syrah
- SITE & SOIL: partly gravel to loess dominated sites
- VINIFICATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks, partly in large wood
- ALCOHOL: 13.5% vol.
- RESIDUAL SUGAR 2.5g/l - dry
- ACID 5.6g/l
- 1,5l
Data may vary depending on the vintage
Zweigelt & Friends 1,5l
€20.00Price