- Zweigelt & Merlot
- SOIL: partly gravel to loess dominated sites
- FERMENTATION: cooled fermentation in steel tanks at 18-20°C
- MATURATION: in steel tanks and in large wood
- ALCOHOL: 13,5%vol
- RESIDUAL SUGAR 1g/l - dry
- ACIDITY 5,1g/l
- 0,75l
Zweigelt & Friends 2022
€9.50Price